Browsing by Author "ANA, AYU PUTRI"
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PENGARUH BERBAGAI KONSENTRASI DAN WAKTU PERENDAMAN L-ARGININ TERHADAP PENGHAMBATAN BROWNING PADA BUAH POTONG SEGAR APEL MANALAGI (Malus sylvestris mill)
ANA, AYU PUTRI (FAKULTAS KEDOKTERAN DAN ILMU KESEHATAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2018-05-19)L-arginine could act as NO precursor which is well known can inhibit browning on fresh cut apple. This study was conducted to the know effect of L-arginine treatment to prevent browning in Fresh-Cut cv apple Manalagi. The ...