Browsing by Subject "onggok’s powder, hydrolysis H2SO4, molasses, Saccharomyces cerevisiae, byoethanol. : tepung onggok, hidrolisis H2SO4, molase, Saccharomyces cerevisiae, bioetanol."
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PENGARUH LAMA HIDROLISIS H2SO4 DAN KONSENTRASI MOLASE TERHADAP FERMENTASI TEPUNG ONGGOK UNTUK MENGHASILKAN BIOETANOL (FP UMY, 2016-04-27)The research aimed to study H2SO4 during hydrolysis and the role of molasses in the yield of fermentation. Experiment was designed in CRD (Completely Randomized Design)with six treatments : (1) 3 hours of H2SO4 hydrolisis ...