| dc.contributor.advisor | SURYANI, LILIS | |
| dc.contributor.author | NISHIHARA, ALIKA ANISA | |
| dc.date.accessioned | 2017-07-27T02:02:50Z | |
| dc.date.available | 2017-07-27T02:02:50Z | |
| dc.date.issued | 2017-04-06 | |
| dc.identifier.uri | http://repository.umy.ac.id/handle/123456789/11968 | |
| dc.description | Latar Belakang: Matoa (Pometia pinnata) merupakan salah satu tanaman dari famili Sapindaceae. Buah matoa memiliki daya antibakteri karena memiliki kandungan flavonoid, tannin, dan saponin, sedangkan kulit buah matoa mengandung senyawa tannin, saponin dan alkaloid. Pemanfaatannya bisa digunakan sebagai hand sanitizer. Studi ini bertujuan untuk mengetahui pengaruh hand sanitizer kulit buah matoa terhadap angka bakteri gram negatif isolat tangan.
Metode: Penelitian ini menggunakan jenis penelitian true experiment dengan rancangan penelitian pre-test dan post-test. Subjek penelitian ini adalah petugas kebersihan (Cleaning Staff) Universitas Muhammadiyah Yogyakarta. Alat dan bahan yang digunakan yaitu, media agar Mac Conkey, inkubator, hand sanitizer ekstrak kulit buah matoa 0,5% dan 1%. Proses dengan cara menghitung angka bakteri gram negatif sebelum dan sesudah perlakuan. Analisis data menggunakan uji Wilcoxon dan Kruskal-Wallis.
Hasil: Angka kuman terendah dijumpai pada telapak tangan yang tidak diberi perlakuan yaitu 750 CFU/cm2. Hand sanitizer kulit buah matoa meningkatkan angka kuman gram negatif, terbukti angka kuman tertinggi pada perlakuan pemberian hand sanitizer kulit buah matoa 0,5% yaitu 1541,75 CFU/cm2. Hasil analisis statistik dengan uji Wilcoxon dan Kruskal Wallis p>0,05 sehingga penelitian ini membuktikan bahwa hand sanitizer kulit buah matoa dengan konsentrasi 0,5% dan 1% tidak mampu menurunkan angka bakteri gram negatif isolat tangan cleaning staff.
Kesimpulan: Hand sanitizer kulit buah matoa tidak mempengaruhi angka bakteri gram negatif isolat tangan cleaning staff. Hand sanitizer kulit buah matoa dengan konsentrasi 0,5% dan 1% tidak mempengaruhi angka bakteri gram negatif isolat tangan cleaning staff. | en_US |
| dc.description.abstract | Background: Matoa (Pometia pinnata) is a plant of the family Sapindaceae. Matoa fruit has antibacterial activity because it contains flavonoids, tannins and saponins, while the rind contains compounds matoa tannins, saponins and alkaloids. Utilization of matoa can be used as a hand sanitizer. This study aims to determine the influence of matoa (Pometia pinnata) hand sanitizer fruit peels to the number of gram-negative bacteria hand isolate. Metode: This study used a true experiment with a type of research study design pre-test and post-test. The subjects were janitor (Cleaning Staff) of University of Muhammadiyah Yogyakarta. The tools and materials were Mac Conkey media, incubator, hand sanitizer with matoa fruit peel extract 0.5% and 1%. The process by counting the number of gram negative bacteria before and after treatment. Data of germs number before-after treatment were analyzed using Wilcoxon, Kruskal-Wallis and Mann-Whitney test.
Result: The lowest number of bacteria found on palms untreated at 750 CFU / cm2. Hand sanitizer of matoa fruit peel increased numbers of gram-negative bacteria, it was proved by the highest number of bacteria in giving the treatment of matoa fruit peel hand sanitizer 0.5% at 1541.75 CFU / cm2. Result of statistical analysis using Wilcoxon and Kruskal Wallis test at p>0,05, so this study proved that hand sanitizer matoa fruit peel with 0.5% and 1% concentration did not give influence in reducing the number of gram-negative bacteria hand isolates of cleaning staff. Conclusion: Hand sanitizer of matoa fruit peels did not give influence in reducing the number of Gram-negative bacterial hand isolate of cleaning staff. Matoa fruit peels hand sanitizers with a concentration of 0.5% and 1% did not give influence in reducing the number of gram-negative bacteria hand isolate of cleaning staff. | en_US |
| dc.publisher | FKIK UMY | en_US |
| dc.subject | Matoa, Pometia pinnata, hand sanitizer, gram-negative bacteria. Matoa, Pometia pinnata, hand sanitizer, angka bakteri gram negatif | en_US |
| dc.title | PENGARUH HAND SANITIZER KULIT BUAH MATOA (Pometia pinnata) TERHADAP ANGKA BAKTERI GRAM NEGATIF ISOLAT TANGAN | en_US |
| dc.type | Thesis
SKR
FKIK
071 | en_US |
