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dc.contributor.authorNISA, MIRATUN
dc.date.accessioned2017-08-11T03:21:56Z
dc.date.available2017-08-11T03:21:56Z
dc.date.issued2016-10
dc.identifier.issn25287567
dc.identifier.urihttp://repository.umy.ac.id/handle/123456789/12719
dc.descriptionArtikel berisi tentang porsi makanan Nabi Saw berdasar hadis Nabi SAWen_US
dc.description.abstractThe primary factor in increase of fatness and obesity in Indonesia is food consumption pattern. This article is focused on assessing the nutritional intake of Muhammad based on hadis. By using thematic and nutritional science approach reflected the number of calories of the food of prophet Muhammad. The result can be a reference for muslims to balancing portions and nutrition also taking the purpose behind it.en_US
dc.description.sponsorshipProdi Ilmu Hadis UIN Sunan Kalijaga Yogyakartaen_US
dc.publisherUIN Sunan Kalijaga Yogyakartaen_US
dc.relation.ispartofseries1 Vol 2;7
dc.subjectPorsi Makan, Kurma, Nutrisien_US
dc.titlePORSI DAN NUTRISI MAKANAN MUHAMMAD SAWen_US
dc.title.alternativeKajian Hadis Teks Dan Konteksen_US
dc.typeArticleen_US


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