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THE EFFECT OF Averrhoa bilimbi L. EXTRACT AS ANTIMICROBIAL IN EDIBLE COATING TO EXTEND SHELF LIFE ON TOMATOES (Lycopersicum esculentum)

dc.contributor.authorUTAMA, NAFI ANANDA
dc.contributor.authorMULYONO, MULYONO
dc.contributor.authorERNAWATI, RIRIN
dc.date.accessioned2017-08-28T14:14:17Z
dc.date.available2017-08-28T14:14:17Z
dc.date.issued2017-07-30
dc.identifier.urihttp://repository.umy.ac.id/handle/123456789/13667
dc.titleTHE EFFECT OF Averrhoa bilimbi L. EXTRACT AS ANTIMICROBIAL IN EDIBLE COATING TO EXTEND SHELF LIFE ON TOMATOES (Lycopersicum esculentum)en_US


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    Berisi poster ilmiah dosen yang dimuat dalam acara konferensi atau seminar lokal, nasional maupun internasional diluar UMY.

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