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dc.contributor.authorBUDDHISATYARINI, TRIWARA
dc.date.accessioned2017-08-30T04:14:22Z
dc.date.available2017-08-30T04:14:22Z
dc.date.issued2017
dc.identifier.issn0972-7302
dc.identifier.urihttp://repository.umy.ac.id/handle/123456789/13913
dc.descriptionMicro, Small and Medium Enterprises (SMEs), has an important role in the economic growth of a country. Almost 90% of the total branch businesses in the world are SMEs. In addition, SMEs have an important role in terms of employment. Empirical studies show that SMEs on an international scale is a source of job creation. The role of SMEs in employment, both in the developed and developing countries, including Indonesia, could be said to have an important role in overcoming the problem of unemployment. The conclution of research of Deputy of Human Resources Research (2006), that is contribution SMEs in export activity, what is convergent at product of crafting and artistic goods, garment, and also the food and beverage,still relative lower compared to the big entity with ratio 1:4.One is the food processing industry. This industry group utilizing agricultural products as raw material products, mostly utilizing imported raw materials and others that take advantage of local agricultural products as the main raw material. In five regencies in the province of Yogyakarta lot of food processing industry, ranging from the industrial scale only households, small and mediumen_US
dc.description.abstractThe study aims to determine the character of the entrepreneurs and analyzed its relationship with business performance , especially in terms of the efficiency of their business . To find out the entrepreneurial character with descriptive analysis based on data assessed with Liekert’s scales and to determine the relationship between entrepreneurial character with efficiency in its business performance is analyzed with path analysis.en_US
dc.publisherSerial Publication Pvt. Ltd. New Delhi, Indiaen_US
dc.subjectEntrepreneurial Character , efficiency, the micro firm of food madeen_US
dc.subjectEntrepreneurial Character , efficiency, the micro firm of food madeen_US
dc.titleINTERNATIONAL JOURNAL OF APPLIED BUSINESS AND ECONOMIC RESEARCHen_US
dc.typeArticleen_US


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