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dc.contributor.authorJATMIKO, BAMBANG
dc.date.accessioned2017-09-08T02:38:10Z
dc.date.available2017-09-08T02:38:10Z
dc.date.issued2013-10-02
dc.identifier.issn1907-4824
dc.identifier.urihttp://repository.umy.ac.id/handle/123456789/14394
dc.description.abstractThis purpose of this research are to do social-economics street vendors (PKL) mapping, entrepreneurship empowering, increasing the competitiveness of culinary products, encouraging policy and also building street vendors character in the five city (Jakarta, Bandung, Semarang, Yogyakarta and Surabaya)en_US
dc.publisherUniversitas Muhammadiyah Yogyakartaen_US
dc.subjectMappingen_US
dc.subjectempowermenten_US
dc.subjectentrepreneurshipen_US
dc.subjectcompetitivenessen_US
dc.subjectcreativeindustryen_US
dc.subjectstreet vendorsen_US
dc.titleMODEL PEMETAAN DAN PEMBERDAYAAN PEDAGANG KAKI LIMA BERBASIS ENTREPRENEURSHIPen_US
dc.typeOtheren_US


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