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dc.contributor.authorJATMIKO, BAMBANG
dc.date.accessioned2017-09-11T04:42:51Z
dc.date.available2017-09-11T04:42:51Z
dc.date.issued2015-03-01
dc.identifier.urihttp://repository.umy.ac.id/handle/123456789/14425
dc.description.abstractThe purpose of this research is want to know the effect of business risk factors, profitability, asset growth, liquidity, and sales growth to influence the capital structure of the food and beverage company in Indonesia Stock Exchange for the years 2006 to 2009 the sample which is used in this research 10 food and beverage companies in the consumer goods sector industry from 2006 to 2009.en_US
dc.publisherUniversitas Muhammadiyah Yogyakartaen_US
dc.subjectStruktur modalen_US
dc.subjectrisiko bisnisen_US
dc.subjectprofitabilitasen_US
dc.subjectpertumbuhan aseten_US
dc.subjectlikuiditasen_US
dc.subjectpertumbuhan penjualanen_US
dc.titleKEY SUCSES FACTORS STRUKTUR MODAL PERUSAHAAN MAKANAN DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIAen_US


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