| dc.contributor.advisor | SRIYADI, SRIYADI | |
| dc.contributor.advisor | KAMARDIANI, DIAH RINA | |
| dc.contributor.author | SUYANTO, MUH | |
| dc.date.accessioned | 2017-09-11T06:36:33Z | |
| dc.date.available | 2017-09-11T06:36:33Z | |
| dc.date.issued | 2017-08-22 | |
| dc.identifier.uri | http://repository.umy.ac.id/handle/123456789/14428 | |
| dc.description | This research aims to find information about Group Farming Ngudi Rejeki member’s profile who apply organic rice farming, the aplication level of organic rice farming and factors that tend to affect the level of application organic rice farming. The location this research determined by purposive in Group Farming Ngudi Rejeki and the respondents took by census. The data analized with description of the tabel. The results of this research shows that 93,10 % of farmers are still included productive age, all respondents take formal education at least up to the primary level, as much as 68,97 % of farmers respondents have farming area including medium land and 58,62 % of farmers have experienced in organic rice farming because it has been more than five years implementing organic rice farming. The application level of organic rice farming is included in the high category with the percentage of application rate 77,43 %. This means that the stages of organic rice farming activities run by members of the Group Farming Ngudi Rejeki 77,43 % in accordance with Standard Operating Procedures (SOP) that has been established by farmer groups. Factors that tend to affect the level of application organic rice farming is ormal education, access to production facilities, market prices and cosmopolitan levels. While the factors that tend not to affect the level of application organic rice farming is age of farmers, non formal education, organic rice farming experience and area of organic rice farming. | en_US |
| dc.description.abstract | This research aims to find information about Group Farming Ngudi Rejeki member’s profile who apply organic rice farming, the aplication level of organic rice farming and factors that tend to affect the level of application organic rice farming. The location this research determined by purposive in Group Farming Ngudi Rejeki and the respondents took by census. The data analized with description of the tabel. The results of this research shows that 93,10 % of farmers are still included productive age, all respondents take formal education at least up to the primary level, as much as 68,97 % of farmers respondents have farming area including medium land and 58,62 % of farmers have experienced in organic rice farming because it has been more than five years implementing organic rice farming. The application level of organic rice farming is included in the high category with the percentage of application rate 77,43 %. This means that the stages of organic rice farming activities run by members of the Group Farming Ngudi Rejeki 77,43 % in accordance with Standard Operating Procedures (SOP) that has been established by farmer groups. Factors that tend to affect the level of application organic rice farming is ormal education, access to production facilities, market prices and cosmopolitan levels. While the factors that tend not to affect the level of application organic rice farming is age of farmers, non formal education, organic rice farming experience and area of organic rice farming. | en_US |
| dc.language.iso | other | en_US |
| dc.publisher | FAKULTAS PERTANIAN | en_US |
| dc.subject | aplication level, organic rice, group farming | en_US |
| dc.title | TINGKAT PENERAPAN USAHATANI PADI ORGANIK DI DESA BANJARARUM KECAMATAN KALIBAWANG KABUPATEN KULON PROGO | en_US |
| dc.type | Thesis
SKR
F P
096 | en_US |
