Browsing Students by Author "JUWITA, ARTHARY PUTTY"
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PENGARUH PENAMBAHAN MADU PADA BAHAN EDIBLE COATING BERBASIS ALGINAT TERHADAP KUALITAS FRESH-CUT BUAH PEPAYA CALIFORNIA (Carica papaya L.)
JUWITA, ARTHARY PUTTY (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)The research aimed to find out the best concentration from various honey concentration as antimicrobial agent to inhibit the growth of microbial decomposition and maintain quality of fresh cut papaya fruit. The experiment ...