| dc.contributor.advisor | TASMINATUN, SRI | |
| dc.contributor.advisor | | |
| dc.contributor.author | SUKMAWATI, WIDYA | |
| dc.date.accessioned | 2018-02-12T04:00:41Z | |
| dc.date.available | 2018-02-12T04:00:41Z | |
| dc.date.issued | 2017-12-22 | |
| dc.identifier.uri | http://repository.umy.ac.id/handle/123456789/17690 | |
| dc.description | Daun jeruk purut (Citrus hystrix) mengandung alkaloid, flavonoid, tanin, dan
minyak atsiri yang mampu menghambat pertumbuhan Streptococcus mutans yaitu
bakteri penyebab karies gigi. Penelitian ini dilakukan untuk mengetahui formulasi
pasta gigi ekstrak daun jeruk purut serta mengetahui efektivitasnya terhadap
Streptococcus mutans.
Pasta gigi ekstrak daun jeruk purut (Citrus hystrix) dibuat dengan merujuk
pada rancangan formula yang telah dioptimasi oleh Sari (2014) dan diuji kualitasnya
meliputi uji homogenitas, uji organoleptik, dan uji pH. Pasta gigi daun jeruk purut
konsentrasi 5%, 15%, 25%, tanpa ekstrak serta kontrol positif (Pepsodent®) diuji
menggunakan metode difusi pada media TSA. Daya antibakteri dievaluasi diameter
zona hambat. Data evaluasi kualitas pasta gigi dianalisis secara deskriptif. Data
diameter zona hambat dianalisis menggunakan uji One-way ANOVA dan dilanjutkan
dengan uji Tukey.
Rata-rata diameter zona hambat pasta gigi ekstrak daun jeruk purut (Citrus
hystrix) 5%, 15%, 25%, tanpa ekstrak dan kontrol positif (Pepsodent®) secara
berturut-turut adalah 2,06; 2,96; 3,83; 0 dan 12,50 mm. Berdasarkan hasil evaluasi
kualitasnya, pasta gigi ekstrak daun jeruk purut konsentrasi 25% adalah pasta gigi
dengan kualitas optimal. Pasta gigi ekstrak daun jeruk purut (Citrus hystrix) dengan
konsentrasi 5%, 15% dan 25% dapat menghambat pertumbuhan bakteri
Streptococcus mutans tetapi kurang efektif jika dibandingkan dengan kontrol positif
(Pepsodent®). | en_US |
| dc.description.abstract | Lime leaves (Citrus hystrix) contains alkaloids, flavonoids, tannins, and
essensial oils that can inhibit the growth Streptococcus mutans which bacteria that be
cause of caries dentis. The study was conducted to know the formulation of extract of
lime leaves (Citrus hystrix) and to know the effectiveness of toothpaste extract of
lime leaves (Citrus hystrix) against Streptococcus mutans.
Toothpaste extract of lime leaves (Citrus hystrix) was made refers to the draft
formula by Sari (2014), it tested of quality use homogenity test, organoleptic test, and
pH test. Toothpaste extract of lime leaves (Citrus hystrix) 5%, 15%, 25%, without the
extract and control positive (Pepsodent®) in test using diffusion method using TSA.
The antibacterial power calculation using measurements of the zone of inhibition.
The data of quality evaluation of toothpaste was analyzing with descriptive. The data
were analyzed using One-way ANOVA test and continued with the Tukey test.
The average diameter of the inhibitory zones toothpaste extract of lime leaves
concentrations of 5%, 15%, 25%, without extract and control positive (Pepsodent®)
in row are 2,06; 2,96; 3,83; 0 and 12,50 mm. Toothpast extract of lime leaves
concentrations of 25% is better based quality evaluation test.Toothpast extract of lime
leaves (Citrus hystrix) with concentrations of 5%, 15% and 25% can inhibit the
growth of Streptococcus mutans bacteria but it not as effective when compare of the
control positive (Pepsodent®). | en_US |
| dc.publisher | FAKULTAS KEDOKTERAN DAN ILMU KESEHATAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA | en_US |
| dc.subject | Streptococcus Mutans, Toothpaste Extract Of Lime Leaves. Streptococcus Mutans, Pasta Gigi Ekstrak Daun Jeruk Purut. | en_US |
| dc.title | UJI EFEKTIVITAS ANTIBAKTERI PASTA GIGI EKSTRAK DAUN JERUK PURUT (Citrus hystrix) TERHADAP PERTUMBUHAN Streptococcus mutans PENYEBAB KARIES GIGI | en_US |
| dc.type | Thesis
SKR
FKIK
432 | en_US |
