| dc.contributor.advisor | | |
| dc.contributor.author | WAHYUNI, FITRI | |
| dc.date.accessioned | 2018-04-11T02:53:35Z | |
| dc.date.available | 2018-04-11T02:53:35Z | |
| dc.date.issued | 2017-12-18 | |
| dc.identifier.uri | http://repository.umy.ac.id/handle/123456789/18409 | |
| dc.description.abstract | Food Crisis is one of the international issues because of
the serious concern in the world, this is because the food crisis
can affect the progress and development of a country. Yemen
is one of the countries facing this serious problem. The World
Food Program (WFP), which is the world's largest
humanitarian agency, undertakes efforts through its main
operations of Emergency Operation (EMOP) and Special
Operations (SO) to address the food crisis that occurred in
Yemen after the escalation of the March 2015 conflict.
Through these two types of operations, WFP is launching
programs to provide assistance to Yemeni communities as
well as other humanitarian organizations working with WFP in
helping to overcome the food crisis. | en_US |
| dc.publisher | FISIP UMY | en_US |
| dc.subject | World Food Program, Food Crisis, Yemen. | en_US |
| dc.title | UPAYA WORLD FOOD PROGRAMME (WFP) DALAM MENANGANI KRISIS PANGAN DI YAMAN TAHUN 2015-2017 | en_US |
| dc.type | Thesis
SKR
FISIP
860 | en_US |
