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PENGARUH KONSENTRASI DAN MACAM ESSENTIAL OIL CITRUS SEBAGAI ANTIBAKTERI TERHADAP MUTU BUAH MELON POTONG SEGAR (Cucumis melo L.)
(FP UMY, 2016-12-20)
The aim of this research was to find out the best concentration and many variation of essential oil as an antibacterial for the fresh-cut Melon bacterial decomposition, and to analyze the effectiveness of edible coating ...