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PENGARUH BERBAGAI ANTI BROWNING TERHADAP UMUR SIMPAN DAN KUALITAS FRESH-CUT APEL MANALAGI (Malus sylvestris Mill.)
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-03-19)
Several methods were used to inhibit browning by adding various anti-browning ingredients such as Sodium bisulfite and l-arginine. This research was carried out at the Laboratory of Postharvest Technology, Universitas ...