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PENERAPAN METODE ECONOMIC ORDER QUANTITY PADA PENGELOLAAN PERSEDIAAN BAHAN BAKU DI KAFE ZARAZARA YOGYAKARTA
(FAKULTAS EKONOMI UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2016-10)
This research purposes to describe the raw material management and
identify the problems that occur at culinary company by implementing Economic
Order Quantity (EOQ) method. The following process is conducted by ...
PENERAPAN METODE ECONOMIC ORDER QUANTITY PADA PENGELOLAAN PERSEDIAAN BAHAN BAKU DI KAFE ZARAZARA YOGYAKARTA
(FAKULTAS EKONOMI UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2016)
This research purposes to describe the raw material management and
identify the problems that occur at culinary company by implementing Economic
Order Quantity (EOQ) method. The following process is conducted by ...