Browsing Department of Agribusiness by Issue Date
Now showing items 41-60 of 582
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ANALISIS USAHA INDUSTRI RUMAH TANGGA KERIPIK BELUT DI PUSAT KULINER BELUT KECAMATAN GODEAN KABUPATEN SLEMAN
(FAKULTAS PERTANIAN UMY, 2016)ANALYSIS OF HOME INDUSTRY BUSINESS OF EEL CHIPS IN ULINARY CENTER EEL GODEAN DISTRICT SLEMAN MUNICIPALITY. This research aims at learning about the expenses, income, profit and the added value of Ulinary Center Eel Godean ... -
KELAYAKAN INDUSTRI RUMAH TANGGA GULA KELAPA DI DESA HARGOMULYO KECAMATAN KOKAP KABUPATEN KULON PROGO
(FAKULTAS PERTANIAN UMY, 2016)This researchaims to know income, and coconut sugar production is based on the quantity of coconut trees owned by each craftsman and know the expendiency of coconut sugar household industry. Data was collected during ... -
EFISIENSI FAKTOR PRODUKSI USAHATANI PADI ORGANIK DI GAPOKTAN PERMATASARI DESA TIRTOSARI KECAMATAN SAWANGAN KABUPATEN MAGELANG
(FAKULTAS PERTANIAN UMY, 2016)This research aims to describe patterns of organic rice farming in Gapoktan Permatasari, the amount of profit in organic rice farming, the factors that influencingt the production of organic rice and the efficiency of the ... -
KONTRIBUSI SEKTOR PERTANIAN TERHADAP PEREKONOMIAN KABUPATEN BANJARNEGARA, PROVINSI JAWA TENGAH (ANALISIS STRUKTUR INPUT – OUTPUT)
(FAKULTAS PERTANIAN UMY, 2016)Penelitian ini bertujuan untuk mengetahui kontribusi sektor pertanian pada perekonomian Kabupaten Banjarnegara, keterkaitan dan penyebaran sektor pertanian dengan sektor lainnya, efek angka pengganda (multiplier) dan ... -
PERILAKU PETANI DALAM PENGGUNAAN PESTISIDA KIMIA PADA TANAMAN PADI DI DESA KUTOANYAR KECAMATAN KEDU KABUPATEN TEMANGGUNG
(FP UMY, 2016-01-05)This study aims to describe farmers’ behavior in using chemical pesticide for paddy including the farmers’ action in choosing kinds of pesticide, pesticide dosage, pesticide mixing, spraying time, spraying interval, spraying ... -
SIKAP KONSUMEN TERHADAP VARIAN RASA PRODUK EMPING JAGUNG KWT TRIMANUNGGAL KECAMATAN PAJANGAN KABUPATEN BANTUL
(2016-03-03)Penelitian ini bertujuan untuk mengidentifikasi sikap konsumen potensial terhadap berbagai atribut varian emping jagung, membandingkan sikap konsumen potensial terhadap empat varian emping jagung dan mengetahui minat ... -
ANALISIS USAHA TERNAK SAPI DI LAHAN PANTAI DI KECAMATAN SANDEN KABUPATEN BANTUL
(FP UMY, 2016-03-18)This aims of the research are to know the availability of input items such as sheds, equipment’s, broods, foods, IB and workers also knowing about the expediency of work of cattle business in coastal area. The research was ... -
VALUASI IRIGASI USAHATANI PADI DAERAH HULU DAN HILIR DI DAERAH ISTIMEWA YOGYAKARTA
(FP UMY, 2016-04-26)VALUATION IRRIGATION OF RICE FARMING AT UPSTREAM AND DOWNSTREAM AREAS IN SPECIAL REGION OF YOGYAKARTA. 2016. HABIBULLAH (Thesis mentored by TRIYONO & ARIS SLAMET WIDODO). Irrigation is one of important components to ... -
STUDI KOMPARATIF USAHATANI PADI DAERAH HULU DAN HILIR DI DAERAH ISTIMEWA YOGYAKARTA
(FP UMY, 2016-04-26)This research aims to know the factors that influence to the production of rice and to knowing the differences in cost, revenue and profits of rice farming at upstream area and downstream area. This research uses simple ... -
PENGARUH LAMA HIDROLISIS H2SO4 DAN KONSENTRASI MOLASE TERHADAP FERMENTASI TEPUNG ONGGOK UNTUK MENGHASILKAN BIOETANOL
(FP UMY, 2016-04-27)The research aimed to study H2SO4 during hydrolysis and the role of molasses in the yield of fermentation. Experiment was designed in CRD (Completely Randomized Design)with six treatments : (1) 3 hours of H2SO4 hydrolisis ... -
FAKTOR-FAKTOR YANG MEMPENGARUHI SIKAP KONSUMEN MUSLIM TERHADAP “LABEL HALAL” PADA MAKANAN OLAHAN CEPAT SAJI SOSIS DAN NUGGET (Studi Kasus di Perumahan Green House Yogyakarta)
(FP UMY, 2016-05-18)Berdasarkan penelitian tentang faktor-faktor yang mempengaruhi sikap konsumen muslim terhadap label halal pada makanan olahan cepat saji sosis dan nugget maka akan diperoleh kesimpulan dan saran sebagai berikut. A. ... -
EFISIENSI EKONOMI PENGGUNAAN FAKTOR PRODUKSI USAHATANI PADI ORGANIK DI KECAMATAN PANDAK, KABUPATEN BANTUL DENGAN PENDEKATAN STOCHASTIC FRONTIER
(FP UMY, 2016-05-24)This research aims to know the factors that influence the production of organic rice farming and to know the degree of technical, allocative, and economic efficiency. This research was done in Wijirejo village, Pandak ... -
PREFERENSI KONSUMEN TERHADAP SAYURAN ORGANIK DI SUPER INDO SULTAN AGUNG YOGYAKARTA
(FP UMY, 2016-05-24)The aims of this research is to find out how the organic vegetables’ consumer characteristics, consumers decision process on purchasing organic vegetable and their preference towards organic vegetables are. This is an ... -
SIKAP KONSUMEN TERHADAP DESAIN LABEL KEMASAN PRODUK EMPING JAGUNG PRODUKSI KWT “TRI MANUNGGAL” DESA SENDANG SARI KECAMATAN PAJANGAN KABUPATEN BANTUL
(FP UMY, 2016-05-26)The aims of this research is to determine the real consumers attitude and potential consumers attitude to emping jagung’s design label packaging attribute that being proposed, also to find out if there is attitude ... -
SIKAP PETANI TERHADAP KEBERLANJUTAN USAHA TANI PADI DI WILAYAH PERI URBAN KABUPATEN SLEMAN
(FP UMY, 2016-05-27)This research aims to know the level of knowledge of farmers about government regulations on the protection of agricultural land sustainable food and knowing the factors that influence the attitude of farmers towards the ... -
PARTISIPASI PETANI DALAM BADAN USAHA MILIK PETANI (BUMP)PT MERBABU TUNAS MANDIRI DI DESA JOGONAYAN KECAMATAN NGABLAK KABUPATEN MAGELANG
(FP UMY, 2016-06-07)The purpose of the research are to describe business activities of BUMP, perception of farmer on BUMP and participation of farmer on BUMP at Jogonayan, Ngablak, Magelang. This research use descriptive analysis with qualitative ... -
MOTIVASI PETANI SAYURAN ORGANIK DALAM BERMITRA KERJA DENGAN CV TANI ORGANIK MERAPI (TOM) DI KECAMATAN CANGKRINGAN KABUPATEN SLEMAN YOGYAKARTA
(FP UMY, 2016-06-28)Safety trend in farming product is a sensitive issue in the world of food. Various cases of food poisoning occur derived from chemical and biological contamination. This problems prosecute the farmers to be able to meet ... -
MOTIVASI PETANI SAYURAN ORGANIK DALAM BERMITRA KERJA DENGAN CV TANI ORGANIK MERAPI (TOM) DI KECAMATAN CANGKRINGAN KABUPATEN SLEMAN YOGYAKARTA
(FP UMY, 2016-06-28)Safety trend in farming product is a sensitive issue in the world of food. Various cases of food poisoning occur derived from chemical and biological contamination. This problems prosecute the farmers to be able to meet ... -
FAKTOR – FAKTOR YANG MEMPENGARUHI TINGKAT PENERAPAN TEKNOLOGI PADA KELOMPOK TANI SRI MAKMUR DALAM BUDIDAYA PADI ORGANIK DI DESA SUKOREJO KECAMATAN SAMBIREJO KEBUPATAN SRAGEN
(FP UMY, 2016-07-08)The aims of this research are to find information about Sri Makmur member’s profile, the level of application technology in cultivate organic rice, and factors which influence the level of application technology in organic ... -
STUDI KOMPARATIF EFEKTIVITAS PENERAPAN STANDAR OPERASIONAL PROSEDUR (SOP) USAHATANI PADI SECARA ORGANIK DAN PADI SECARA KONVENSIONAL DI KECAMATAN PANDAK, KABUPATEN BANTUL
(FP UMY, 2016-08)This research aims to describe about effectivities onfarm Standard Operational Procedure adoption by organic dan conventional rice plant in subdistrict Pandak, Bantul regency. To find out the comparation among productivities, ...