Browsing Department of Agribusiness by Author "PRABASARI, INDIRA"
Now showing items 1-4 of 4
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PENGARUH LAMA HIDROLISIS H2SO4 DAN KONSENTRASI MOLASE TERHADAP FERMENTASI TEPUNG ONGGOK UNTUK MENGHASILKAN BIOETANOL
UMEKSI, SEPTARISTYA (FP UMY, 2016-04-27)The research aimed to study H2SO4 during hydrolysis and the role of molasses in the yield of fermentation. Experiment was designed in CRD (Completely Randomized Design)with six treatments : (1) 3 hours of H2SO4 hydrolisis ... -
PENGARUH PEMBERIAN CaCl2 DAN EDIBLE COATING ALGINAT TERHADAP UMUR SIMPAN BUAH PEPAYA CALIFORNIA (Carica papaya L.) POTONG SEGAR
RARANTA, NATASYA ANNISA PUTRI (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)The additioned of CaCl2 and edible coating alginate is known to maintained the quality of the fruit, so it could extend the shelf life of fresh cut fruit. This research has been carried out in Laboratory of Postharvest ... -
PENGARUH PENAMBAHAN KONSENTRASI MINYAK ATSIRI LEMON DAN KAYU MANIS DALAM EDIBLE COATING ALGINAT PADA KUALITAS FRESH-CUT PEPAYA CALINA (Carica papaya L.)
LUDDAYANTI, CITRA DIAN (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)The research aimed to find out the best concentration from various lemon essential oil and cinnamon essential oil concentration as antimicrobial agent to inhibit the growth of microbial decomposition on the quality of ... -
PENGARUH PENAMBAHAN MADU PADA BAHAN EDIBLE COATING BERBASIS ALGINAT TERHADAP KUALITAS FRESH-CUT BUAH PEPAYA CALIFORNIA (Carica papaya L.)
JUWITA, ARTHARY PUTTY (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)The research aimed to find out the best concentration from various honey concentration as antimicrobial agent to inhibit the growth of microbial decomposition and maintain quality of fresh cut papaya fruit. The experiment ...