Browsing Department of Agribusiness by Subject "onggok’s powder, hydrolysis H2SO4, molasses, Saccharomyces cerevisiae, byoethanol. : tepung onggok, hidrolisis H2SO4, molase, Saccharomyces cerevisiae, bioetanol."
Now showing items 1-1 of 1
-
PENGARUH LAMA HIDROLISIS H2SO4 DAN KONSENTRASI MOLASE TERHADAP FERMENTASI TEPUNG ONGGOK UNTUK MENGHASILKAN BIOETANOL
(FP UMY, 2016-04-27)The research aimed to study H2SO4 during hydrolysis and the role of molasses in the yield of fermentation. Experiment was designed in CRD (Completely Randomized Design)with six treatments : (1) 3 hours of H2SO4 hydrolisis ...