Browsing Department of Agribusiness by Subject "Lemon essential oil, Cinnamon essential oil, Fresh-cut papaya, Alginate"
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PENGARUH PENAMBAHAN KONSENTRASI MINYAK ATSIRI LEMON DAN KAYU MANIS DALAM EDIBLE COATING ALGINAT PADA KUALITAS FRESH-CUT PEPAYA CALINA (Carica papaya L.)
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)The research aimed to find out the best concentration from various lemon essential oil and cinnamon essential oil concentration as antimicrobial agent to inhibit the growth of microbial decomposition on the quality of ...