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PENGARUH PENAMBAHAN MADU PADA BAHAN EDIBLE COATING BERBASIS ALGINAT TERHADAP KUALITAS FRESH-CUT BUAH PEPAYA CALIFORNIA (Carica papaya L.)
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)
The research aimed to find out the best concentration from various honey
concentration as antimicrobial agent to inhibit the growth of microbial
decomposition and maintain quality of fresh cut papaya fruit. The experiment ...