Browsing Department of Agrotechnology by Subject "Anti-Browning, Browning, Edible Coating, Apple Manalagi"
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PENGARUH PEMBERIAN ASAM ASKORBAT, ASAM SITRAT DAN NATRIUM BISULFIT PADA EDIBLE COATING KARAGENAN SEBAGAI PENGHAMBAT BROWNING PADA FRESH-CUT APEL MANALAGI (Malus sylvestris Mill)
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)The research aimed to study ascorbic acid, citric acid and sodium bisulfate on carrageenan edible coating as browning inhibition fresh-cut apple Manalagi. The study was conducted in the postharvest laboratory Muhammadiyah ...