Browsing Department of Agrotechnology by Subject "Cassava, nutrition, varieties, harvest time, MOCAF. Ubi kayu, varietas, umur panen, MOCAF"
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UJI KARAKTERISTIK TEPUNG MOCAF (Modified Cassava Flour) PADA BERBAGAI VARIETAS DAN UMUR PANEN UBI KAYU
(FP UMY, 2018-05-16)Cassava is one of the commodities in Gunung Kidul regency which is widely used as processed food for example MOCAF. Richness of cassava varieties and time differences harvest demanding on the nutritional content and physical ...