Browsing Department of Agrotechnology by Subject "Edible coating, Kitosan, Averrhoa blimbi, Shelf Life, Tomatoes"
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KAJIAN EKSTRAK DAUN BELIMBING WULUH (Averrhoa bilimbi L) SEBAGAI ANTIBAKTERI PADA EDIBLE COATING UNTUK MEMPERPANJANG UMUR SIMPAN BUAH TOMAT (Lycopersium esculentum
(FP UMY, 2016-05-04)The research aimed to study Averrhoa bilimbi L extract immersed in edible coating, i.e. chitosan to prevent microbial attack on tomatoes. The extract was obtained from leaves of Averrhoa bilimbi L using maseration method. ...