Browsing Department of Agrotechnology by Subject "water blanching, steam blanching, quality and red chilli. water blanching, steam blanching, kualitas dan cabai merah"
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PENGARUH BLANCHING TERHADAP KUALITAS CABAI MERAH
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2018-01-05)The research entitled Blanching Effect on Quality of Red Chilli (Capsicum annum, L) aims to know the effect of blanching on the quality and freshness of red chili (Capsicum annum, L). With water blanching and steam ...