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    • PENGARUH BLANCHING TERHADAP KUALITAS CABAI MERAH 

      FERI, FERI (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2018-01-05)
      The research entitled Blanching Effect on Quality of Red Chilli (Capsicum annum, L) aims to know the effect of blanching on the quality and freshness of red chili (Capsicum annum, L). With water blanching and steam ...