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PENGARUH KONSENTRASI BERBAGAI MINYAK ATSIRI SEBAGAI ANTIMIKROORGANISME PADA PROSES PENCUCIAN BUAH JAMBU AIR (Syzigium samarangense) VARIETAS DALHARI
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-03-19)
This study aimed to determined the right type and concentration of essential oils to inhibit microorganisms in the washing treatment on Java-apple fruit Dalhari variety. Research was conducted at the Post Harvest Laboratory ...