| dc.description.abstract | Halal and thoyib have been accepted as quality standards applied to the supply and production
process of a product. Halal standards include food, cosmetic, pharmaceutical and medical products.
For Muslim consumers, buying halal-certified products can guarantee hygiene and health, of course,
according to Muslim shari'a. Public awareness of both consumers and businessmen on the issue of
halal standards in Indonesia, especially in the area of PKU Muhammadiyah Gamping Hospital and
Asri Medical Center (AMC) is still relatively low. Halal standardization should be reviewed from
upstream to downstream, so more intensive socialization and education is needed to increase the
knowledge and awareness of the community to be driven to halal certification.
This community service program will socialize UU no.33 of 2014 on Halal Product Guarantee and
the technical provisions of its application. This program will be followed by a visit to the direct field
of food and beverage preparation at the hospital. Participants also receive assistance to process
halal certification of their food and beverage products. Awareness of halal standards built among
consumers and culinary entrepreneurs in PKU Muhammadiyah Gamping and Asri Medical Center
(AMC), is expected to become the forerunner of halal kitchen and cafeteria in Yogyakarta as a tourist
city, become a pilot for other culinary products entrepreneurs to the city of halal tourism | en_US |
