Browsing Department of Nursing by Author "SETIAWAN, CHANDRA KURNIA"
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EFEKTIFITAS PEMBERIAN L-ARGININ, ASAM ASKORBAT DAN ASAM SITRAT DALAM MENGHAMBAT BROWNING PADA Fresh-cut APEL MANALAGI (Malus sylvestris Mill)
JULYNASARI, KIKY (FAKULTAS KEDOKTERAN DAN ILMU KESEHATAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2018-05-19)Cutting treatment on fresh-cut apple could increase risk of browning. There are several methods to inhibit browning by adding anti-browning ingredients such as L-arginine, ascorbic acid and citric acid. The study aimed to ... -
PENGARUH BERBAGAI KONSENTRASI DAN WAKTU PERENDAMAN L-ARGININ TERHADAP PENGHAMBATAN BROWNING PADA BUAH POTONG SEGAR APEL MANALAGI (Malus sylvestris mill)
ANA, AYU PUTRI (FAKULTAS KEDOKTERAN DAN ILMU KESEHATAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2018-05-19)L-arginine could act as NO precursor which is well known can inhibit browning on fresh cut apple. This study was conducted to the know effect of L-arginine treatment to prevent browning in Fresh-Cut cv apple Manalagi. The ... -
PENGARUH CURING DAN SUHU PENYIMPANAN TERHADAP MUTU UBI JALAR (Ipomoea batatas L.) VARIETAS CILEMBU
BHAHESTY, MOH. REZA (FAKULTAS KEDOKTERAN DAN ILMU KESEHATAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2018-05-18)During harvest, Cilembu sweet potatoes are at risk of damage. Improper harvesting process will injure sweet potatoes. In addition, incautious transportation process can make the yams scratched and bumped. These can ... -
PENGARUH PEMBERIAN EDIBLE COATING ALGINAT DIPERKAYA MINYAK ATSIRI KAYU MANIS DAN CaCl2 TERHADAP UMUR SIMPAN JAMBU AIR DALHARI (Syzygium samarangense)
ARKAN, REYHAN (FAKULTAS KEDOKTERAN DAN ILMU KESEHATAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2018-05-09)Rose apple cv Dalhari easy to loss its water content and quickly wrinkle in room stored. Microbia activity can also couse damage to the Rose apple. Edible coating is one of treathment to reduce water loses and inhibit ...