Browsing Department of Nursing by Subject "Manalagi-apple Fresh-cut; Browning; L-arginine; Ascorbic acid; Citric Acid"
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EFEKTIFITAS PEMBERIAN L-ARGININ, ASAM ASKORBAT DAN ASAM SITRAT DALAM MENGHAMBAT BROWNING PADA Fresh-cut APEL MANALAGI (Malus sylvestris Mill)
(FAKULTAS KEDOKTERAN DAN ILMU KESEHATAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2018-05-19)Cutting treatment on fresh-cut apple could increase risk of browning. There are several methods to inhibit browning by adding anti-browning ingredients such as L-arginine, ascorbic acid and citric acid. The study aimed to ...