Browsing Department of Pharmacy by Subject "pork sausage, SDS-PAGE, Protein."
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ANALISIS PROFIL PROTEIN DAGING AYAM DAN DAGING BABI SERTA PRODUK OLAHAN SOSIS DENGAN METODE Sodium Dodecyl Sulphate Polyacrylamide Gel Electrophoresis (SDS-PAGE)
(FKIK UMY, 2018-08-25)Mixing processed food ingredients is a big problem in the food industry in Indonesia. One of the meats that are often a mixture of processed products is pork.The purpose of this research was to know protein profile of ...