Browsing Department of Pharmacy by Author "NAHDI, SARAH BADAR"
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ANALISIS KUALITATIF DAN KUANTITATIF ZAT PEWARNA BERBAHAYA RHODAMIN B PADA SAUS YANG BERADA DI PASAR GAMPING KABUPATEN SLEMAN MENGGUNAKAN KROMATOGRAFI LAPIS TIPIS DAN SPEKTROFOTOMETRI UV-VIS
NAHDI, SARAH BADAR (FKIK UMY, 2018-05-30)Rhodamin B dye has been prohibited to use in food , but can still be found in food like sauce. The research aims to define and analyze levels of compound Rhodamin B in sauce on the Gamping Market. Sauce that is analyzed ...