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| BAWANG DAYAK (1) |
| CUP-PLATE TECHNIQUE DIFFUSION METHOD (1) |
| DAYAK ONION (1) |
| ESCHERICHIA COLI (1) |
| METODE DIFUSI SUMURAN (1) |
| PHYTOCHEMICAL SCREENING (1) |
| SKRINING FITOKIMIA (1) |
| BAWANG DAYAK (1) |
| CUP-PLATE TECHNIQUE DIFFUSION METHOD (1) |
| DAYAK ONION (1) |
| ESCHERICHIA COLI (1) |
| METODE DIFUSI SUMURAN (1) |
| PHYTOCHEMICAL SCREENING (1) |
| SKRINING FITOKIMIA (1) |