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dc.contributor.advisorMULYONO
dc.contributor.advisorAGUNG ASTUTI
dc.contributor.authorNUGROHO, SUSANTO ADY
dc.date.accessioned2018-11-01T02:05:33Z
dc.date.available2018-11-01T02:05:33Z
dc.date.issued2014
dc.identifier.urihttp://repository.umy.ac.id/handle/123456789/22744
dc.descriptionThis study aims to determine the effect of adding tofu dreg and chicken bone flour to the content of nutrients and compost quality of leaf midribs salak and to obtain a comparison between tofu dregs and chicken bone flour that can increase the nutrient content and quality of the compost of leaf midribs salak. The research was conducted at Green House Faculty of Agriculture University of Muhammadiyah Yogyakarta. The experiment was designed with complete randomized design (RAL) with single factor treatment design that is the balance of tofu dreg and chicken bone flour consisting of four treatments, that is comparison 4:0:20, comparison 3:1:20, 2:2:20 and comparison 0:0:20 (control). The results showed that the addition of additive of tofu dreg and chicken bone flour with a comparision 3:1:20 produced compost was in accordance with standards of SNI that is C/N 17,31, N 1,13%, P 3,15%, K 2,97%, organic matter 32,87 dan C organic 19,06%.en_US
dc.description.abstractThis study aims to determine the effect of adding tofu dreg and chicken bone flour to the content of nutrients and compost quality of leaf midribs salak and to obtain a comparison between tofu dregs and chicken bone flour that can increase the nutrient content and quality of the compost of leaf midribs salak. The research was conducted at Green House Faculty of Agriculture University of Muhammadiyah Yogyakarta. The experiment was designed with complete randomized design (RAL) with single factor treatment design that is the balance of tofu dreg and chicken bone flour consisting of four treatments, that is comparison 4:0:20, comparison 3:1:20, 2:2:20 and comparison 0:0:20 (control). The results showed that the addition of additive of tofu dreg and chicken bone flour with a comparision 3:1:20 produced compost was in accordance with standards of SNI that is C/N 17,31, N 1,13%, P 3,15%, K 2,97%, organic matter 32,87 dan C organic 19,06%.en_US
dc.publisherFAKULTAS PERTANIAN UNIVERSITAS MUHAMADIYAH YOGYAKARTAen_US
dc.subjectCompost, leaf midribs salak, tofu dreg and chicken bone flouren_US
dc.titlePENGARUH PENAMBAHAN TEPUNG TULANG AYAM DAN AMPAS TAHU TERHADAP KANDUNGAN NUTRISI DAN KUALITAS KOMPOS PELEPAH DAUN SALAKen_US
dc.typeThesisen_US


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