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dc.contributor.authorISTIYANTI, ENI
dc.contributor.authorSATYARINI, TRIWARA BUDDHI
dc.contributor.authorWABIANTY, VERA
dc.date.accessioned2019-05-20T15:58:16Z
dc.date.available2019-05-20T15:58:16Z
dc.date.issued2019-04-10
dc.identifier.urihttp://repository.umy.ac.id/handle/123456789/26340
dc.description.abstractThe productivity of corn in the Province of Nusa Tenggara Barat, is higher than the productivity of national corn, but high productivity is not accompanied by favorable prices. The purpose of the study was to analyze the costs, income, profits and feasibility of corn farming in Dompu Regency, Nusa Tenggara Barat Province. The study was conducted using survey methods with as many as 42 corn farmers who were members of the “Sub Mekar Selalu” farmer group in Manggalewa District, Dompu Regency. The results showed that on an area of 1.87 ha it needed a total cost of Rp19,273,343, - producing corn as much as 14,409 kg. The income earned is Rp18,548,718, - and profits of Rp14,933,617, -. Corn farming in Dompu NTB Regency is feasible to be developed with R/C 1.77 (> 1) and land productivity of Rp.9,594,894/ha (> land rent).en_US
dc.subjectCornen_US
dc.subjectDevelopmenten_US
dc.subjectFeasibilityen_US
dc.subjectIncomeen_US
dc.subjectLand Productivityen_US
dc.titleDEVELOPMENT OF HYBRID CORN FOR SUPPORT FOOD SECURITY IN NUSA TENGGARA BARAT PROVINCE INDONESIAen_US


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