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ANALISIS PERSEDIAAN BAHAN BAKU PATI ONGGOK DENGAN METODE ECONOMIC ORDER QUANTITY (EOQ) DI UD. JAYA
(PROGRAM STUDI AGRIBISNIS FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-03-09)
The purposes of this research are 1) To analyze optimal ordering of pati onggok raw
materials in UD. Jaya. 2) To knows safety stock of pati onggok raw materials in UD. Jaya.
3) To knows reorder point of pati onggok raw ...