| dc.contributor.advisor | MAESYAROH, MAESYAROH | |
| dc.contributor.author | NISA, MARYAM KHAIRUN | |
| dc.date.accessioned | 2019-07-10T06:38:16Z | |
| dc.date.available | 2019-07-10T06:38:16Z | |
| dc.date.issued | 2019-02-27 | |
| dc.identifier.uri | http://repository.umy.ac.id/handle/123456789/27827 | |
| dc.description | Penelitian ini bertujuan untuk mengetahui pemahaman masyarakat di Imogiri khususnya para pengusaha kuliner sate kambing di Imogiri, Yogyakarta tentang konsep makanan halal. Pentingnya penelitian ini adalah karena memahami makanan halal akan berdampak pada masyarakat luas, terutama komunitas Muslim yang percaya bahwa setiap makanan yang dikonsumsi harus halal. Jenis penelitian ini adalah penelitian kualitatif deskriptif, peneliti memperoleh data dari nara sumber dengan menggunakan wawancara, observasi dan dokumentasi. Wawancara dilakukan dengan pengusaha kuliner, sate kambing, penjagal kambing. Validitas data diuji dengan metode triangulasi sumber, yaitu untuk mencocokkan data dengan para pemimpin agama di daerah Imogiri sehingga menjadi data yang sah dan kredibel. Hasil penelitian ini menunjukkan bahwa pemahaman masyarakat Imogiri telah dipahami. cukup baik konsep makanan halal terutama dalam bisnis kuliner sate kambing. Namun, tidak semua pengusaha kuliner sate kambing memahami prosedur penyembelihan secara detail. Varian pemahaman didasarkan pada beberapa faktor, termasuk faktor lingkungan, faktor, keluarga dan faktor pendidikan formal dan non-formal | en_US |
| dc.description.abstract | This study aims to determine the understanding of the people in Imogiri especially the entrepreneurs culinary of goat satay in Imogiri, Yogyakarta about the concept of halal food. The importance of this research is because understanding halal food will have an impact on society at large, especially Muslim communities who believe that every food consumed must be halal.This type of research is descriptive qualitative research, the researcher obtained data from the resource persons using interviews, observation and documentation. Interviews were conducted with entrepreneurs culinary of goat satay, goat slaughterers. The validity of the data is tested by the source triangulation method, which is to match the data with religious leaders in the Imogiri area so that it becomes legitimate and credible data.The results of this study indicate that the understanding of the Imogiri community has understood quite well the concept of halal food especially in the culinary business of goat satay. However, not all of the goat satay culinary entrepreneurs understand the procedure for slaughtering in detail. The variant of understanding is based on several factors, including environmental factors, factors, family and formal and non-formal education factors | en_US |
| dc.publisher | FAKULTAS AGAMA ISLAM UNIVERSITAS MUHAMMADIYAH YOGYAKARTA | en_US |
| dc.subject | Society Understanding, Culinary Entrepreneurs, Goat Satay, Halal Food Concept | en_US |
| dc.title | ANALISIS PEMAHAMAN MASYARAKAT TENTANG KONSEP HALAL FOOD | en_US |
| dc.title.alternative | Studi Kasus Pengusaha Kuliner Sate Kambing Di Imogiri Yogyakarta | en_US |
| dc.type | Thesis
SKR
FAI
085 | en_US |
