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dc.contributor.authorWIDOWATI, RETNO
dc.date.accessioned2019-07-18T05:39:45Z
dc.date.available2019-07-18T05:39:45Z
dc.date.issued2018-02
dc.identifier.urihttp://repository.umy.ac.id/handle/123456789/28140
dc.description.abstractAbstrrct This study aims to analyze tlre influence of experientiat rnarketing variables on customer loyalty, experiential marketing to customer satisfaction, customor satisfaction on loyalty and experiential marketing to custorner loyalry through customer satisfactioq as intervening variable. This research rvas conducted on Special Waroeng Sambal a chain restaurant in Yogyakarta with 139 samples with purposive sarnpiing technique of non random sampling with StructuIal Equatiou Modeling mcthod that was processed using AMOS 23.0 program. The rcsults ofthis study indicate that experiential rnarketing has no effect on customet loyalty. Experiential mu'ketiug has a significant positive effect on customer satisfaction, while customer satisfaction has a significaut positive effect on crxttomer loyalty and experiential mafketitrg affect loyalty indirectly tkough cusomer satisfaction as interuefling vafiable.en_US
dc.publisherUniversity of Khon Khaen Thailanen_US
dc.subjectExperiential Marketingen_US
dc.subjectCustomer Satisfactionen_US
dc.subjectCustomer Loyaltyen_US
dc.titleTHE EFFECT OF EXPERIMENTAL MARKETING TO COSTUMER LOYALTY THROUGHT CUSTOMER SATISFACTION AS INTERVENING VARIABLE IN WAROENG SPECIAL SAMBAL YOGYAKARTAen_US
dc.typeOtheren_US


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