| dc.contributor.advisor | WIJAYA, OKI | |
| dc.contributor.advisor | WIDODO, WIDODO | |
| dc.contributor.author | PALUPI, AUSTI | |
| dc.date.accessioned | 2019-08-26T03:28:35Z | |
| dc.date.available | 2019-08-26T03:28:35Z | |
| dc.date.issued | 2019-07-25 | |
| dc.identifier.uri | http://repository.umy.ac.id/handle/123456789/28377 | |
| dc.description.abstract | There is a shift in corn consumption as staple food into rice as the main staple
food while the potential for corn production is higher than rice. This study aims to
determine the factor of staple food consumption patterns and see the comparison
of energy adequacy between rice and corn producer communities in Watumalang
District, Wonosobo. This research was conducted intentionally in Watumalang
Subdistrict and sample used cluster random sampling. The data collection
technique used a questionnaire with a 1x 24 hour food recall method. Data
analysis used multiple regression analysis. The results show (1) The factors that
influence the basic food consumption pattern are the number of family members.
Whereas the non-determinants are education, age, income, basic food
preferences, basic food availability and knowledge of food and energy. (2) The
energy adequacy of corn producer regions is higher than that of energy
sufficiency in rice producing regions. This can be seen from the Energy Adequacy
Rate (AKE) in the corn producing area of 1839 kcal / cap / day while the Energy
Adequacy Rate (AKE) in the rice producing region is 1798 kcal / cap / day. | en_US |
| dc.publisher | FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA | en_US |
| dc.subject | Pattern of basic food consumption, determinant, level of energy sufficiency | en_US |
| dc.title | ANALISIS POLA KONSUMSI PANGAN POKOK DAN KECUKUPAN ENERGI DI KECAMATAN WATUMALANG KABUPATEN WONOSOBO | en_US |
| dc.type | Thesis
SKR
FP
07 | en_US |
