| dc.contributor.advisor | RUSIMAH, SITI YUSI | |
| dc.contributor.advisor | WIDODO, WIDODO | |
| dc.contributor.author | MAYA, GHINA NIR | |
| dc.date.accessioned | 2019-08-26T05:49:48Z | |
| dc.date.available | 2019-08-26T05:49:48Z | |
| dc.date.issued | 2019-07-25 | |
| dc.identifier.uri | http://repository.umy.ac.id/handle/123456789/28388 | |
| dc.description | Bioindutsri integrasi kakao kambing merupakan pengelolaan pertanian dengan menciptakan inovasi teknologi yang mengkombinasikan antara kakao dengan kambing untuk mewujudkan pertanian terpadu,inovasi tersebut diantaranya pupuk organik padat,pupuk organik cair, mineral blok,silase pakan dan kandang panggung.Tujuan penelitian ini adalah mengetahui pelaksanaan program bioindustri,integrasi kakao kambing, mengetahui sikap petani terhadap inovasi dan faktor-faktor yang berhubungan dengan sikap petani. Penelitian ini dilakukan di Desa Banjarharjo pada dua kelompok tani yaitu andum rezeki dan mekar gerbosari. Data dikumpulkan melalui wawancara dengan menggunakan kuisioner terstruktur terhadap 20 petani yang aktif menerapkan inovasi dan 20 petani yang tidak aktif menerapkan yang diambil dengan teknis sensus. Analisis yang digunakan yaitu analisis deskriptif. Hasil penelitian menunjukkan bahwa sikap keseluruhan petani baik yang menerapkan maupun yang tidak menerapkan inovasi bioindustri integrasi kakao kambing termasuk dalam kategori baik. | en_US |
| dc.description.abstract | Bioindustry integrated cocoa goat is management of agriculture to create inovation that combine for cacao and goat to incarnate the future of agriculture. The innovation solid organic fertilizer, liquid organic fertilizer, block mineral, silase feed, and stable on stage. The purpose of this study is to find out implementation of bioindustry integrated cacao-goat program, find out farmers’ attitude toward innovation and find out the factor that have correlation with farmers’ attitude. The research was conducted in one villages is Banjarharjo that have two farmer group is Andum Rezeki dan Mekar Gerbosari. The data was collected by interview with structured quisioner toward 20 farmers that have practice innovation and 20 farmer that have not practice innovation was collected by sensus. The analytical was used in descriptive analytic. The result of this research is all of farmers’ attitude which farmer that have practice and have not practice in innovation bio industry cacao-goat in Kulon Progo include in good category. | en_US |
| dc.publisher | FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA | en_US |
| dc.subject | attitude, bioindustri , integrated cacao-goat | en_US |
| dc.title | SIKAP PETANI TERHADAP INOVASI BIOINDUSTRI INTEGRASI KAKAO-KAMBING DI KULON PROGO YOGYAKARTA | en_US |
| dc.type | Thesis
SKR
201 | en_US |
