| dc.contributor.advisor | AKHMADI, HERI | |
| dc.contributor.advisor | SRIYADI, SRIYADI | |
| dc.contributor.author | SHOFIYATI, INAYAH | |
| dc.date.accessioned | 2019-08-28T02:53:36Z | |
| dc.date.available | 2019-08-28T02:53:36Z | |
| dc.date.issued | 2019-07-24 | |
| dc.identifier.uri | http://repository.umy.ac.id/handle/123456789/28439 | |
| dc.description | Produksi salak pondoh tertinggi di Kabupaten Magelang terletak di Kecamatan Srumbung. Dinas pertanian dan pangan Kabupaten Magelang telah menjadikan Kecamatan Srumbung sebagai daerah percobaan penerapan Standar Operasional Prosedur (SOP) pada tahun 2008. Berdasarkan hal tersebut perlu diketahui sejauh mana kemampuan petani dalam menjalankan SOP yang telah diberikan oleh Dinas Pertanian. Penelitian ini bertujuan untuk Mendeskripsikan tingkat penerapan Standar Operasional Prosedur (SOP) usahatani salak di kecamatan Srumbung dan Mendeskripsikan faktor-faktor yang berhubungan dengan tingkat penerapan Standar Operasional Prosedur (SOP) usahatani salak di Kecamatan Srumbung. Penentuan daerah penelitian dilakukan secara sengaja di Kecamatan Srumbung dengan penentuan sampel yang dilakukan secara random sampling terhadap anggota kelompok tani di Kecamatan Srumbung, berjumlah 70 responden petani. Metode pengumpulan data digunakan melalui wawancara dengan bantuan kuisoner. Tingkat penerapan SOP di analisis menggunakan Skala Likert, dan untuk faktor-faktor yang berhubungan dengan tingkat penerapan SOP di analisis menggunakan korelasi Rank Spearman. Hasil penelitian menunjukkan bahwa tingkat penerapan SOP usahatani salak di Kecamatan Srumbung memiliki skor total sebesar 23,87 atau berada pada kategori sedang. Adapun faktor luas lahan, tenaga kerja, produksi, modal memiliki hubungan yang signifikan dengan tingkat penerapan SOP usahatani salak dengan tingkat kepercayaan 99%. | en_US |
| dc.description.abstract | The highest production of pondoh salacca in Magelang Regency is located in Srumbung District. The Agriculture and Food Service of Magelang Regency has made Srumbung District an experimental area for implementing the Standard Operating Procedure (SOP) in 2008. Based on this, it is necessary to know the extent of farmers' ability to implement the SOP provided by the Agriculture Service. This study aims to analyze the level of implementation of the salacca farming Standard Operating Procedure (SOP) in Srumbung sub-district and describe the factors associated with the level of implementation of the Salacca farming standard operating procedure (SOP) in Srumbung District. Determination of the study area was carried out intentionally in Srumbung Subdistrict by determining the sample which was done by random sampling to the members of the farmer group in Srumbung Subdistrict, amounting to 70 farmer respondents. Data collection methods were used through interviews with the help of the questionnaire. The level of application of SOPs was analyzed using a Likert Scale, while for factors related to the level of application of SOPs were analyzed using Spearman Rank correlation. The results showed that the level of application of the salacca farming SOP in Srumbung District had a total score of 23.87 or in the medium category. The factors of land area, labor, production, capital have a significant relationship with the level of application of salacca farming SOP with a confidence level of 99%. | en_US |
| dc.publisher | FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA | en_US |
| dc.subject | pondoh salacca, standard operating procedure, SOPs implementation | en_US |
| dc.title | ANALISIS PENERAPAN STANDAR OPERASIONAL PROSEDUR (SOP) DALAM BERUSAHATANI SALAK PONDOH BERORIENTASI EKSPOR DI KABUPATEN MAGELANG | en_US |
| dc.type | Thesis
SKR
122 | en_US |
