THE EFFECT OF ETHANOLIC EXTRACT OF PURPLE YAM TUBER (DIOSCOREA ALATA L.) ON BONE CALCIUM LEVELS IN OVARIECTOMIZED RAT
| dc.contributor.author | MAKIYAH, SRI NABAWIYATI NURUL | |
| dc.date.accessioned | 2019-09-27T05:09:42Z | |
| dc.date.available | 2019-09-27T05:09:42Z | |
| dc.date.issued | 2015-12 | |
| dc.identifier.issn | 2422-8419 | |
| dc.identifier.uri | http://repository.umy.ac.id/handle/123456789/29137 | |
| dc.language.iso | en | en_US |
| dc.subject | Calcium | en_US |
| dc.subject | Dioscorea alata | en_US |
| dc.subject | Extract | en_US |
| dc.title | THE EFFECT OF ETHANOLIC EXTRACT OF PURPLE YAM TUBER (DIOSCOREA ALATA L.) ON BONE CALCIUM LEVELS IN OVARIECTOMIZED RAT | en_US |
| dc.type | Article | en_US |
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