THE EFFECT OF KELAKAI (STECHNOLAENA PALUSTRIS) CONSUMPTIONS ON HEMOGLOBIN LEVELS AMONG MIDWIFERY STUDENTS
| dc.contributor.author | MAKIYAH, SRI NABAWIYATI NURUL | |
| dc.date.accessioned | 2019-09-27T06:05:43Z | |
| dc.date.available | 2019-09-27T06:05:43Z | |
| dc.date.issued | 2018-06 | |
| dc.identifier.issn | 2477-4073 | |
| dc.identifier.uri | http://repository.umy.ac.id/handle/123456789/29140 | |
| dc.language.iso | en | en_US |
| dc.subject | Kelakai | en_US |
| dc.subject | Stechnolaena Palustris | en_US |
| dc.subject | Iron Deficiency of Anemia | en_US |
| dc.title | THE EFFECT OF KELAKAI (STECHNOLAENA PALUSTRIS) CONSUMPTIONS ON HEMOGLOBIN LEVELS AMONG MIDWIFERY STUDENTS | en_US |
| dc.type | Article | en_US |
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