THE GROWTH AND YIELD OF SHALLOT (Allium cepa L. Aggregatum group) IN APPLICATION OF BENEFICIAL MICROORGANISMS
| dc.contributor.author | HIDAYAT, TAUFIQ | |
| dc.date.accessioned | 2020-03-16T02:45:33Z | |
| dc.date.available | 2020-03-16T02:45:33Z | |
| dc.date.issued | 2018-08 | |
| dc.identifier.issn | 0126-4214 | |
| dc.identifier.uri | http://repository.umy.ac.id/handle/123456789/32557 | |
| dc.description.abstract | Shallot (Allium cepa L. Aggregatum group) is one of the most widely utilized vegetables in Indonesia. Some technologies have been adapted to improve its productivity, e.g. the application of beneficial microorganisms. | en_US |
| dc.publisher | Ilmu Pertanian (Agricultural Science) | en_US |
| dc.relation.ispartofseries | ;2 | |
| dc.subject | Bacillus thuringiensis | en_US |
| dc.subject | microbial interactions | en_US |
| dc.subject | mycorrhizal fungi | en_US |
| dc.subject | Trichoderma sp | en_US |
| dc.title | THE GROWTH AND YIELD OF SHALLOT (Allium cepa L. Aggregatum group) IN APPLICATION OF BENEFICIAL MICROORGANISMS | en_US |
| dc.type | Other | en_US |
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