Browsing 04. LECTURERS ACADEMIC ACTIVITIES by Author "SRIYADI, SRIYADI"
Now showing items 1-10 of 10
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THE ANALYSIS OF MARKETING EFFICIENCY “MELINJO” IN KEBUMEN CENTRAL JAVA
ISTIYANTI, ENI; WIDODO, ARIS SLAMET; SRIYADI, SRIYADI (2016-11-05)The purpose of this research were determine the marketing channels, costs, advantage, margin, and the level of marketing efficiency melinjo in Kebumen. The respondent is done by simple random sampling as many as 30 farmers. ... -
EFFICIENCY OF ORGANIC RICE FARMING IN BANTUL REGENCY SPECIAL REGION YOGYAKARTA
ISTIYANTI, ENI; RAHAYU, LESTARI; SRIYADI, SRIYADI (2017-08-21)The objectives of the research are to know the effectiveness of the application of organic agricultural SOP and to analyze the technical efficiency, price and economy of organic rice farming. The research was conducted in ... -
EVALUASI PENERAPAN PERTANIAN ORGANIKPADA USAHATANI PADI DI KABUPATEN KULONPROGODAERAH ISTIMEWA YOGYAKARTA
SRIYADI, SRIYADI (Universitas Muhammadiyah Mataram, 2018-04-01) -
EVALUASI PENERAPAN STANDAR OPERATING PROCEDURE-GOOD AGRICULTURE PRACTICE (SOP-GAP) PADA USAHATANI PADI ORGANIK DI KABUPATEN BANTUL
SRIYADI, SRIYADI; ISTIYANTI, ENI; FIVINTARI, FRANCY RISVANSUNA (2015)ketahanan pangan tidak hanya diartikan tersedianya pangan dalam jumlah yang cukup -
EVALUASI PENERAPAN STANDAR OPERATING PROCEDURE-GOOD AGRICULTURE PRACTICE (SOP-GAP) PADA USAHATANI PADI ORGANIK DI KABUPATEN BANTUL
SRIYADI, SRIYADI; WIDODO, SRI (2008)Perilaku Petani Terhadap Risiko Usahatani Bawang Putih dan Bawang Merah di kabupaten Karanganyar Jawa Tengah -
EVALUASI PENERAPAN STANDARD OPERATING PROCEDURE-GOOD AGRICULTURE PRACTICE (SOP-GAP) PADA USAHATANI PADI ORGANIK DI KABUPATEN BANTUL
SRIYADI, SRIYADI; ISTIYANTI, ENI (2015)Food security has meaning not only the availability of adequate food, but also providing security for producers and consumers and ensuring environmental sustainability for sustainable production. Organic farming systems ... -
FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN PETANI DALAM MELAKSANAKAN USAHATANI PADI ORGANIK: STUDI KASUS DI DESA KEBONAGUNG KECAMATAN IMOGIRI DAN DESA WIJIREJO KECAMATAN PANDAK KABUPATEN BANTUL DIY
SRIYADI, SRIYADI (UGM, 2018-10-01)Penelitian ini bertujuan untuk mengidentifi kasi tingkat keputusan petani padi organik dan faktor-faktor yang mempengaruhi keputusan petani dalam melaksanakan usahatani padi organik. Penelitian dilaksanakan di Desa ... -
FAKTOR-FAKTOR YANG MEMPENGARUHI TINGKAT PENERAPAN STANDAR OPERATING PROCEDURE-GOOD AGRICULTURE PRACTICE (SOP-GAP) USAHATANI PADI ORGANIK DI KABUPATEN KULONPROGO DIY
SRIYADI, SRIYADI (Universitas Muhammadiyah Purwokerto, 2018-05-05)Penelitian ini bertujuan untuk mengetahui tingkat penerapan SOP-GAP usahatani padi organik, mengetahui faktor-faktor yang mempengaruhi tingkat penerapan SOP-GAP usahatani padi organik, dan mengetahui pengaruh keputusan ... -
PENGEMBANGAN USAHATANI PADI ORGANIK UNTUK MENDUKUNG KETAHANAN PANGAN DI KABUPATEN BANTUL
ISTIYANTI, ENI; RAHAYU, LESTARI; SRIYADI, SRIYADI (Fakultas Pertanian Universitas Gadjah Mada, 2016-11-22)Pertanian organik merupakan sistem produksi pertanian yang mengandalkan bahan-bahan alami dan menghindari atau membatasi penggunaan bahan-bahan kimia sintetis. Tujuan penelitian yaitu (1) menganalisis kelayakan usahatani ... -
PERILAKU PETANI TERHADAP RISIKO USAHATANI PADI ORGANIK DI KECAMATAN PANDAK KABUPATEN BANTUL DAERAH ISTIMEWA YOGYAKARTA
ISTIYANTI, ENI; SRIYADI, SRIYADI; DWININGSIH, RAHAYU (Universitas Muhammadiyah Yogyakarta, 2018-04-20)The existence of the impact of excessive use of fertilizers and chemical pesticides that can interfere with health and environment, encourage the development of organic farming system. The purpose of this study is to know ...