Browsing 04. LECTURERS ACADEMIC ACTIVITIES by Author "UTAMA, NAFI ANANDA"
Now showing items 1-4 of 4
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THE EFFECT OF Averrhoa bilimbi L. EXTRACT AS ANTIMICROBIAL IN EDIBLE COATING TO EXTEND SHELF LIFE ON TOMATOES (Lycopersicum esculentum)
UTAMA, NAFI ANANDA; MULYONO, MULYONO; ERNAWATI, RIRIN (2017-07-30) -
NON DESTRUCTIVE METHODE FOR MATURITY INDEX DETERMINATION OF GARCINIA MANGOTANA, L. USING IMAGE PROCESSING TECHNOLOGY
PRABASARI, INDIRA; UTAMA, NAFI ANANDA; RIYADI, SLAMET; HARIADI, TONY; HASANAH, USWATUN (INTERNATIONAL SOCIETY OF HORTICULTURAL SCIENCE, 2016-08-30)Postharvest maturity index for mangosteen (Garcinia mangostana L) is very important for picking and grading during postharvest processing. Skin color change is the primary maturity index for mangosteen. However determination ... -
PENCOKLATAN ENZIMATIS DAN PENCEGAHANNYA PADA PRODUK POTONG SEGAR
UTAMA, NAFI ANANDA (2017-07-21) -
PENGARUH BAHAN PENGEMAAS (MAP) DAN SUHU TERHADAP UMUR SIMPAN SAWO (ARACHNAS ZAPOTA)
UTAMA, NAFI ANANDA (2004)Strategi Pengembangan Agroindustri-Agrowisata Berbasis Komoditas Stroberi di Desa Serang Kecamatan Karangreja Kabupaten Purbalingga