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THE LEVEL OF SGOT AND SGPT AFTER CONSUMING PUTR MALU (MIMOSA PUDICA, LINN) LEAVES BOILED ON CARBON TETRACHLORIDE (CCl4) INDUCED RATS (RATTUS NORVEGICUS)
(UMY, 2009-10)
The activity testing of flavonoid compounds as antioxidant and as scavenger of free
radical, from the putri malu (Mimosa pudica, Linn) leaves had been performed for prevention
liver damage
This study used unrandomized ...