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KAJIAN FERMENTASI BIOETANOL DARI SISA MAKANAN RUMAH MAKAN DENGAN BERBAGAI KONSENTRASI DAN BENTUK INOKULUM JAMUR ASPERGILUS ORYZAE
(2010-10)This study aims to determine the form of the fungus Aspergillus oryzae inoculum and concentration of the right ingredient to obtain high levels of ethanol. The study was conducted in the laboratory with two stages. The ...