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Now showing items 11-14 of 14
ANALISIS RESIKO USAHATANI TANAMAN PANGAN LAHAN KERING DI KECAMATAN SEMANU KABUPATEN GUNG KIDUL
(Fakultas Pertanian "UPN" Veteran Yogyakarta, 2010-12)
Any farming aaivity will not escape from risk as did happen in Gunung Kidul most of ia land is dry larul, especially in rural
Ngeposari and the most suitnble crops are food crop* This sndy ained n lmow the cosb rwenue and ...
PENDEKATAN AGROEKOSISTEM DALAM PEMBANGUNAN BERKELANJUTAN
(FAK. PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2010-06-12)
HUBUNGAN PERSEPSI DAN MOTIVASI DENGAN PERILAKU KONSUMEN PRODUK TEH LIDAH BUAYA DI KOTA PONTIANAK
(Fakultas Pertanian UPN Yogyakarta, 2010-12)
The utilisation of the aloe vera was increasingly developing as the processing of the aloe vera became the drink product that is aloe vera tea that became the typical characteristics of Pontianak City. Inorder to help ...
ANALISIS SIKAP KONSUMEN TERHADAP ATRIBUT BAKPIA ISI AMPAS TAHU MEREK PRIMA DI KOTA YOGYAKARTA
(Prodi Teknik Kimia UPN Jawa Timur, 2010-06)
Penelitian ini bertujuan untuk mendiskripdisikan teknologi pengolahan bakpia isi ampas tahu merek Prima , Sikap konsumen, Profil konsumen bakpia Prima , berdasarkan sikap , serta menganalisa perbedaan sikap konsumen wilayah ...