Browsing CONFERENCE by Subject "consumer preferences"
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THE SWEET POTATO SUBSTITUTION OF RAW MATERIAL OF FOOD PROCESSED AND CONSUMERS PREFERENCES
(Universitas Muhammadiyah Yogyakarta, 2018-09)Abstract - This research aims to know the consumer preference of foods, based on the level of sweet potato substitution of raw material for food product, and to know the profit of this product. Product of sweet potato ...