The Influence of Mackerel fish (Restrelliger sp.) Consumption Towards The Number of Pyramidal Cell in Cerebral Cortex Of Congenital Hypothyroid rats (Rattus Norvegicus)
| dc.contributor.author | Darmawati, Idiani | |
| dc.date.accessioned | 2020-06-20T01:38:10Z | |
| dc.date.available | 2020-06-20T01:38:10Z | |
| dc.date.issued | 2018-08 | |
| dc.identifier.issn | 978-0-7354-1718-2 | |
| dc.identifier.uri | http://repository.umy.ac.id/handle/123456789/35141 | |
| dc.publisher | AIP Publishing | en_US |
| dc.title | The Influence of Mackerel fish (Restrelliger sp.) Consumption Towards The Number of Pyramidal Cell in Cerebral Cortex Of Congenital Hypothyroid rats (Rattus Norvegicus) | en_US |
| dc.type | Article | en_US |
Files in this item
This item appears in the following Collection(s)
-
CONFERENCE
Berisi artikel ilmiah (bukan sertifikat) yang ditulis oleh dosen pada acara konferensi baik lokal, nasional maupun internasional dengan penyelenggara dari luar UMY, baik sebagai peserta Call for Paper, presenter, narasumber maupun keynote speaker.