| dc.contributor.author | Riza Fikriana1*, Nursalam Nursalam2 Shrimarti Rukmini Devy3, Ahsan4 , Al Afik5 | |
| dc.date.accessioned | 2020-06-30T14:27:19Z | |
| dc.date.available | 2020-06-30T14:27:19Z | |
| dc.date.issued | 2020-03-01 | |
| dc.identifier.issn | 1475-7192 7781 | |
| dc.identifier.uri | http://repository.umy.ac.id/handle/123456789/35202 | |
| dc.description | Hypertension is classified as a non-communicable disease with a prevalence that continues to increase every year. Some of the risk factors that are thought to be the cause of hypertension include age, family history, smoking history, alcohol consumption, excessive calorie intake, high salt consumption, a lack of physical activity, a sedentary lifestyle and stress. Efforts to control blood pressure are needed through an adherence to pharmacological and non-pharmacological therapies. Lifestyle modification is a non-pharmacological therapy that is very important inclusive of regulating the diet.
to have low salt, limiting the fat consumption or increasing the level of physical activity [6]. These are the efforts undertaken to prevent excessive increases in blood pressure and to prevent complications such as heart disease
Emotion-focused coping which includes positive reinterpretation, seeking emotional social support and turning to religion significantly influences the regulation of the dietary pattern of patients with hypertension. Restraint, which is a component of problem-focused coping, also has a significant effect. Overall, the use of emotion-focused coping has a more dominant influence on the regulation of a hypertensive diet. These results indicate that efforts to regulate the dietary patterns of people with hypertension require strengthening the emotional factors of the patients. Health workers can provide education to improve the patient’s dietary patterns through an emotion-focused coping approach | en_US |
| dc.description.abstract | Dietary regulation in patients with hypertension is an important component of hypertension management to control their blood pressure and to prevent complications. This study aims to analyze the effect of coping strategies on the dietary regulation of patients with hypertension. The study employed an analytical observational design with a cross-sectional approach. The research was conducted in Malang regency, Indonesia. As many as 225 second and third levels of hypertension sufferers have been used as the sample of this study. The samples were taken using multistage random sampling. The variables of the study came in the form of focused coping inclusive of active coping, planning, restraint, the suppression of competing activities, seeking informational and instrumental social support and emotion-focused coping that consists of positive reinterpretation, turning to religion and seeking emotional social support. The study also employed a research instrument in the form of a questionnaire using the Scales of the COPE Inventory and the Hypertension Self-Care Profile 1(HBP SCP). The data was analyzed using linear regression testing. The results show that restraint (p-value=0.021), positive reinterpretation (p-value=0.006), turning to religion (p-value=0.044) and seeking emotional social support (p-value=0.010) significantly influence the dietary regulation of patients with hypertension. Emotion-focused coping has become a more dominant factor when it comes to influencing the dietary regulation of patients with hypertension.
Keywords--- Coping Strategy, Dietary, Hypertension | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | International Journal of Psychosocial Rehabilitation | en_US |
| dc.relation.ispartofseries | ;volume 24 issue 7 | |
| dc.subject | Coping Startegies Hypertensi | en_US |
| dc.title | The Effect of Coping Strategies on the Dietary Regulation of Patients with Hypertension | en_US |
| dc.type | Article | en_US |
